About four to five pieces in a 900-1KG pack.
Salmon is one of the most popular fish in the world, thanks in part to its buttery, rich flavor. And that is good for your health! It is very low in saturated fat and a good source of protein. It is one of the best sources of vitamin B12 and is also bursting in potassium and other nutrients like iron and vitamin D.
Simply defrost it by leaving the entire packaging on, and pan-fry it with butter or oil. It only requires a bit of seasoning in salt and pepper, and that is it. Feel free to also squeeze some lemon juice on top for an even fresher taste. If you have more time, of course you can make teriyaki sauce and lay it on top of the fish and serve it with rice.