There is a reason why lobsters are so highly sought after. When dipped in hot butter, it is delicious! All the richness in its texture. There are many ways to cook lobster: grill, broil, steam and bake. Our lobsters are flash frozen and protected from dehydration by a layer of glazing to ensure product that tastes every bit as fresh as the day it left the water.
A friendly reminder - please remember to defrost frozen lobster by leaving it in the refrigerator overnight! Defrosting it at room temperature will severely impact its quality. So be patient and wait until the next day
Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Given the large size of lobster, it can serve as the main source of protein in a meal. Or cut it in half and share it with your partner