Who doesn't love edamame beans? Healthy. Guilt-free. What else can one ask for? Two simple ingredients needed to cook edamame. Water and salt. The best way to enjoy edamame is to cook it in boiling salt water for 3 to 5 minutes, and taa daa ... ready to serve! Alternatively, cook it in boiling water for 3 to 5 minutes, then scatter salt on top of edamame beans, and taa daa ... ready to serve! Imagine yourself chewing on edamame while watching movies or tv shows. Or appetizers for the kids while waiting for dinner to be served?
Edamame is a young soy bean that is harvested early. It contains complete protein, calcium, vitamin C, and other key nutrients. A friendly reminder - people who are allergic to soy products may not be able to eat edamame.
|Packing||Individually Quick Frozen|
|Gross Weight||0.50 KG|
|Net Weight||0.50 KG|