A type of freshwater fish. One of the best fish options for any family occasion to share. This is probably the only fish that goes well with any method of cooking - deep-fry, pan-fry, steam or even hotpot! Its texture is silky and smooth.
Comes in a 1 kg pack with 4 - 5 pieces fish steaks.
For the nutrition geeks, freshwater fish has high protein content comparable to that of beef, lamb and pork, but unlike beef, lamb and pork, most fish have a very low fat content. The high protein content and low fat content mean that fish is a much healthier food than meat. Fish is also a good source of calcium, phosphorus, iron, and vitamin B.